Many individuals hear Rooster Pot Pie and assume wherever within the US, you’ll be receiving the identical dish. However right here in Amish Nation, Conventional Rooster Pot Pie and Amish Rooster Pot Pie are the truth is, fairly completely different.
On this article, you’ll study what these variations are and find out how to make and may a pot pie filling to make use of in both recipe.
The Amish neighborhood places the Stead in homesteading. We will study rather a lot from this group of extremely united and self-sufficient folks.
Taking nice satisfaction of their expansive farms, gardens, fields, and orchards – the Amish use their harvest in real-time turning the leftovers from one meal into components for the following, whereas additionally storing away a big inventory of canned items for the months to return.
Right here in Lancaster County PA, for those who have been having Amish Rooster Pot Pie aka “Slippery Pot Pie” it might be served in a bowl, piping scorching with thick doughy noodle squares, and chunks of rooster with veggies in a stew or soup-like dish. It’s marvelously hearty.
In most different locations, for those who have been having Rooster Pot Pie, that will look way more like an precise pie with a flaky buttery crust and a creamy rooster and veggie combination.
Canning the filling of Amish Rooster Pot Pie won’t solely guarantee an extended shelf life but additionally present a invaluable useful resource for you and your loved ones throughout instances of want, similar to when catastrophe strikes or in SHTF eventualities.
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This preservation methodology ensures that you simply’ll have entry to a scrumptious dish loaded with greens and proteins, even when contemporary substances will not be available.
Making Rooster Pot Pie Filling
- 3 c. rooster
- 1-2 garlic cloves, minced
- 0.5 c. peas
- 0.5 c. celery, chopped
- 1 c. mushrooms, chopped
- 1 c. carrots, diced
- 1 c. onion, diced
- 1.5 c. potatoes, diced
- 6 cups inventory
- 3 tbsp. butter
- 1 tsp. salt & pepper
- ½ tsp. celery seed
- ½ of a lemon, squeezed
- sprinkle of herbs: thyme, parsley, or 1 bay leaf
Instructions
1. In a big pot or pan, soften butter over medium warmth. Sauté garlic and onions till aromatic, about 2 minutes. Add mushrooms and celery, cooking till softened, about 3 minutes.
2. Add carrots and potatoes, sautéing till golden and delicate, about 6 minutes.
3. Stir within the inventory and add salt, pepper, celery seed, and any extra herbs like your bay leaf and/or thyme.
4. Convey to a boil, then cut back warmth to medium and cook dinner uncovered for about 10 minutes, or till the greens are tender, stirring usually.
5. Stir within the rooster, peas, and lemon juice. As soon as the rooster is cooked by way of, take away the bay leaf and take the pan off the warmth.
Stress Canning The Rooster Pot Pie Filling
We’re strain canning immediately as a result of we’re utilizing a low-acid meals within the recipe, meat.
1. Start the method with freshly cleaned jars, lids, and rings – you’ll fill your warmed jars with ladles of the Rooster Pot Pie Filling.
2. Pressure the broth off first, then utilizing your funnel, ladle within the scorching meat/ veggie combination, following it with the correct quantity of broth for you. Depart 1 inch of headspace.
3. Utilizing the air bubble instrument, take away any pockets and double-check the headspace, adjusting as wanted.
4. Wipe the edges of the jars with a moistened material of heat water or vinegar. Then apply the lids and bands, adjusting to finger tight.
5. As soon as all of your jars are crammed and closed, load your canner and be certain your lid is locked.
6. Course of jars in a strain canner at 10 PSI, or in response to your elevation; 75 minutes for pints and 90 minutes for quarts.
7. When the time is up, flip off the warmth and let the strain return to zero. After 5 minutes, take away the lid and funky the jars within the canner for 10 minutes.
8. Rigorously utilizing your jar grabber, take away them from the canner and permit the jars to chill on the counter for 12 hours. Then verify the seals, label the lids, and retailer in a cool, dry house with sturdy shelving.
The best temperature for storage is between 50°-70° F. At all times verify the jars for any indicators of spoilage earlier than consuming, similar to bulging lids, unusual odors, or seen mildew development. If any of those indicators are current, it’s beneficial to discard the meals.
How To Use Your Canned Rooster Pot Pie
For Amish Pot Pie you will want a big stew pot, a couple of cups of rooster or vegetable inventory, your canned rooster pot pie filling, and a flour paste to thicken your broth.
For the noodle dough, you will want: 2 c. all goal flour, 2 eggs – overwhelmed, ½ c. water, 1 tsp. salt.
For the flour paste you will want 1 ½ – 2 tbsp. flour, and sufficient water to make a clean paste.
The quantity of inventory you employ will range. Have a couple of cups readily available. You need the broth to be floating a number of inches above the meat and greens. This fashion once you drop every noodle, it would have room to hit the boiling broth and never clump up together with your different noodles.
Instructions
1. Beat eggs in a small bowl. Add water and salt. Combine till mixed.
2. Add flour to the egg combination and mix till a ball of dough kinds. If it appears too sticky, add a bit extra flour. Cowl and put aside whilst you put together the remainder of the substances.
3. Pour canned pot pie combination into a big inventory pot. Add broth to the pot, and convey to a boil.
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5. As you’re ready for this to return to a boil, flour your floor and roll out your dough to 1/8″ thick. Utilizing a pizza cutter, minimize your dough into about 1 1/2″ squares.
6. As soon as the broth involves a boil, drop your squares into the broth, ensuring each bit hits the boiling liquid. Take your time with this, for those who pile too many in without delay they may stick collectively. Stir.
7. Boil the noodles for 15 – 20 minutes, stirring sometimes. Within the meantime, make a paste with flour and water to barely thicken the broth.
8. When your rooster pot pie is completed cooking, slowly add your flour paste, stirring to get it included. Boil for 1 extra minute.
9. Take away from warmth and permit it to chill earlier than serving. Because it does, the combination will thicken.
How To Make A Conventional Pot Pie
For a standard pot pie, you will want an oven-safe pie plate, rolling pin, further flour for dusting your floor, foil, and cling wrap. For the contents, you will want a couple of jars of Pot Pie Filling, a strainer, a big inventory pot, and a little bit of cream.
Crust:
For the crust you will want 2 sticks unsalted butter, 2 c. all-purpose flour, 1 tsp. salt, ½ c. full-fat bitter cream.
1. Take the chilliness off the butter by reducing it into cubes and letting it sit out for a couple of minutes. Combine flour and salt in a big bowl.
2. Sprinkle butter cubes atop the flour and use your arms to work the combination right into a course meal. Add the bitter cream and mix nicely with a fork.
5. Kind the dough right into a ball, minimize it in half, and flatten it into 2 disks. Easy out the cracks within the dough, sprinkle with some flour, and wrap into plastic wrap. Chill for 1 hour, or as much as a day.
7. Take away the dough when prepared, permit it to take a seat for 5-10 minutes earlier than rolling.
8. Mud your dough, floor, rolling pin, and arms as you start to roll the dough to a 12” diameter and an excellent thickness. Raise gently and place in a pie pan.
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Pie Filling:
For the pie filling you will want 1 pint of half-n-half, 2 tbsp. butter, ¼-½ c. broth and the canned filling from earlier than.
1. Warmth your oven to 400 levels F.
2. Start by straining the liquid from the jars, and setting it apart. Subsequent, dump the contents into a big pot on the range to start warming.
3. Regularly re-add broth, the butter, and sufficient ½ & ½ to make it creamy, however not soupy. Warmth the combination totally, till it thickens.
4. Add the combination into your already ready crust, as soon as the highest is on and the perimeters are crimped, minimize slits within the prime to permit steam to flee.
5. Brush the crust with egg wash and place within the oven. Bake at 400 levels F, for 45-50 minutes till the crust is golden brown and the contents are effervescent.
Let the pie relaxation for quarter-hour earlier than serving.
By now it is best to have all the pieces it is advisable to make a number of scrumptious kinds of hearty pot pie. Merely pop a couple of cans of your filling and get artistic.
Whereas Rooster Pot Pie could also be a well-recognized dish throughout america, the Amish model, often called Amish Rooster Pot Pie or “Slippery Pot Pie,” stands aside in its distinctive preparation and presentation.
The Amish neighborhood’s dedication to self-sufficiency and homesteading is obvious of their resourceful use of harvests and their reliance on canned items.
By canning the filling of Amish Rooster Pot Pie, not solely are you able to prolong its shelf life, however you additionally guarantee a invaluable meals supply throughout emergencies or when contemporary substances are scarce. This preservation methodology presents a scrumptious and nutritious meal, loaded with greens and proteins, even in difficult instances.
By incorporating the traditions of the Amish into our personal culinary practices, we are able to embrace the significance of getting house cooking expertise and preserving our personal meals to make sure the well-being of ourselves and our family members.
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