When most individuals begin studying about prepping, one of many greatest considerations they often have is getting sufficient meals and water for his or her stockpile, and the most effective methods to retailer them.
However on the subject of storing meat long-term, even professional preppers could also be making a pricey mistake.
Whereas people have been experimenting with meat preservation for lots of of years, there’s one comparatively latest storage methodology specifically that gives preppers with a false sense of security.
On this article, we are going to focus on one of the common meat storage strategies and why it’s not probably the most dependable choice for preppers. We’ll additionally focus on some various choices you should use to retailer meat for long-term use.
The Most Unreliable Meat Storage Methodology For Preppers
Anybody who solely depends on storing meat within the freezer is probably going putting themselves at pointless threat of meals spoilage.
Since refrigeration requires electrical energy, this may be disastrous on your meals provide if there’s a energy outage or worse.
Listed here are just some explanation why storing meat solely within the freezer can price you time, wasted provides, and cash spent on meals.
Unplanned Energy Outages
Even when you’ve got a generator for backup, only one minor energy outage can primarily wreck your whole frozen meat provide in a matter of hours, perhaps earlier than you even discover there’s an issue!
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Energy outages and unplanned service interruptions appear to occur on the most inconvenient occasions – corresponding to when you’re asleep, at work, or throughout the peak warmth of Summer season.
Whenever you’re uncertain precisely when your electrical energy went out, it’s more durable to know the way lengthy your meals has been thawing and whether or not it’s nonetheless salvageable. This will exacerbate the scenario inflicting undue stress and panic over dropping the fruits of your labor.
Certain, you may use the ice dice trick to maintain tabs on the standing of your freezer when you’re asleep or away from the fridge, however it’s wiser nonetheless to not depend on refrigeration as your solely technique of storing meals.
Restricted Storage House
One of many greatest issues with utilizing freezers solely is restricted cupboard space. Most freezers can solely maintain a lot meals whereas nonetheless being 100% efficient.
A packed freezer can imply frost-bitten meals or meals that isn’t frozen right through.
Frostbitten meat can alter the style, high quality, texture, and dietary integrity of your meals. In some instances, it could even be unsafe to eat.
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So, should you get an important deal in your favourite reduce of meat and you propose on vacuum-sealing it earlier than storing within the freezer, be sure to have sufficient room to retailer it.
One methodology is to divide up your meat for various makes use of, corresponding to holding a couple of kilos within the freezer, and some kilos for drying, salting, smoking, and many others.
Inconsistent Freezing Temperatures
It may be to observe inside temperatures. To maintain meals secure from spoilage, your freezer wants to remain at or beneath 0 ºF.
Since most dwelling freezers don’t often include very sturdy temperature monitoring methods, this may be exhausting to substantiate.
Inconsistent freezing temperatures may be attributable to a wide range of points. Issues like outdated or malfunctioning tools, poor insulation, or overloaded freezers can all result in less-than-desirable freezer temperatures that would have an effect on your meals.
Since temperatures in most dwelling freezers may be unpredictable, it’s dangerous to retailer meat safely in the long run.
Different Strategies Of Meat Storage
Sustaining and managing a number of meals storage alternate options is one of the simplest ways to make sure you all the time have a backup if one thing ought to occur to your frozen meat stockpile.
⇒ What To Do With All Your Frozen Meals As soon as The Energy Goes Out
Because the outdated saying goes, “When you fail to plan, you propose to fail” and having all your eggs in a single basket – or, all your meat in a single freezer? – is a sure-fire approach to fail.
As a substitute, think about different a couple of various meat preservation choices corresponding to:
Salt Curing
Curing meat is the method of preserving meat in dry salt or a salty brine.
The meat is then utterly submerged for a sure period of time.
The thought is that the salt slowly enters the meat, dries it out, and retains any unhealthy micro organism from surviving.
Canning
Canning includes sealing meat in hermetic containers after which subjecting them to warmth to kill micro organism and different microorganisms. This methodology creates a vacuum seal that forestalls spoilage and may prolong the shelf lifetime of meat for a very long time.
Dehydrating
Dehydrating meat is the method of eradicating moisture to dry out the meat. Most individuals name it “jerky”.
Historic strategies of dehydration concerned utilizing the warmth from the solar which remains to be a dependable, electricity-free approach to protect meat right now.
Smoking
Smoking meat is a course of utilized in meat preservation the place salt cured meat is uncovered to smoke and warmth which kills off any remaining micro organism and provides it a wealthy, smoky taste.
Fermentation
Fermentation includes the managed development of helpful micro organism and yeasts to protect meat. The method creates an acidic surroundings that inhibits the expansion of dangerous micro organism. Examples of fermented meats embrace sausages, salami, and a few varieties of jerky.
From the methods offered above to different meals preservation strategies world wide, preserving meat is one thing we people have primarily mastered all through historical past.
Studying about various meat-preserving strategies that require zero electrical energy will help you safe entry to meals throughout even probably the most tough occasions.
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